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Iron Blood Builder Supplement for Women Nutritional Anemia, Iron Levels, Enhance Immunity Pills for Women Boosting Hemoglobin
Iron Blood Builder Supplement for Women Nutritional Anemia, Iron Levels, Enhance Immunity Pills for Women Boosting Hemoglobin
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SPECIFICATIONS
Brand Name: HABUMAMA
Department Name: Adult
Gender: Women,Women
High-concerned chemical: None
Ingredients: Donkey-hide gelatin, astragalus, angelica, iron fumarate
Origin: AU(Origin)
Packaging: Bottle
Product Specification: 60 pills/bottle
Shelf Life: 24 months
Usage And Dosage: 2 times a day, 3 Capsules each time
Weight: 0.1
feature 1: Skin Care
feature 2: nourish blood
feature 3: Promote blood circulation
feature 4: Strengthen the spleen and stomach
feature 5: Improve immunity
feature 6: Anemia Treatment
[Product specifications] 60 capsules/bottle
[Validity period] 24 months.
[Usage and Dosage]
Take 3 capsules at a time, 2 times a day, with warm water.
Function:
1. Improve thalassemia; replenish healthy hemoglobin. Promote body function. Improve immunity.
2. Treat iron deficiency anemia: Supplement appropriate amounts of iron to produce sufficient hemoglobin in red blood cells.
3. Improve extreme physical fatigue, weakness and pale skin
4. Treat chest pain, rapid heartbeat, shortness of breath, headache, dizziness, and cold hands and feet
5. Increase appetite
6.Replenish energy and immunity for women during menstruation
These groups may be at increased risk for iron deficiency anemia:
1. Women are generally at greater risk for iron deficiency anemia because they lose a lot of blood during menstruation.
2. Babies and children. Babies, especially those with low birth weight or who are born prematurely, may be at risk for iron deficiency if they do not get enough iron from breast milk or formula. Children need extra iron during growth and development. If children are not provided with a healthy, varied diet, they may be at risk of anemia.
3. vegetarian. People who don't eat meat are at greater risk of iron deficiency anemia if they don't eat other iron-rich foods.
4.Frequent blood donor. People who regularly donate blood are at increased risk of developing iron deficiency anemia because donating blood depletes the body's iron stores. Low hemoglobin associated with donating blood is a temporary problem that can be resolved by eating more iron-rich foods. If you've been told you can't donate blood because your hemoglobin is low, ask your doctor if you should be concerned.
